Recipe finder
Fish Fillets with Cucumber-Orange Salsa
- Makes: 4 servings
- Start to Finish 15 mins
Ingredients
-
2
6.3 -
ounce package
frozen classic grilled salmon or classic char-grilled fish fillets
-
1
cup
chopped, peeled English cucumber
-
1
large
orange, peeled, seeded, and chopped
-
2
tablespoons
chopped red onion
-
1
teaspoon
salt-free citrus seasoning blend or garlic and herb seasoning blend
Directions
- Prepare fish according to package directions. Meanwhile, for salad: In a small bowl, combine cucumber, orange, red onion, and seasoning blend. Serve with cooked fish.
Nutrition Facts
(Fish Fillets with Cucumber-Orange Salsa)
Servings Per Recipe 4, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 0, Folate (µg) 12, Cobalamin (Vit. B12) (µg) 0, Lean Meat () 2, vit. A (IU) 97, vit. C (mg) 18, Thiamin (mg) 0, Riboflavin (mg) 0, Trans fatty acid (g) 0, Carb Choice () 1, sugar (g) 5, fiber (g) 1, Polyunsaturated fat (g) 1, Monosaturated fat (g) 2, sat. fat (g) 1, Fat () 1, calcium (mg) 20, Potassium (mg) 374, sodium (mg) 312, Vegetables () 1, iron (mg) 1, Fat, total (g) 4, chol. (mg) 20, pro. (g) 16, carb. (g) 6, cal. (kcal) 121