Farmer's Casserole (for 12) | Midwest Living
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Farmer's Casserole (for 12)

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Farmer's Casserole (for 12)

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  • Makes: 12 servings
  • Prep 15 mins
  • Bake 45 mins
  • Stand 5 mins

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This classic casserole features all the breakfast favorites--hash browns, cheese, ham, and scrambled eggs.

Ingredients

  • 6 cups frozen shredded hash brown potatoes
  • 1 1/2 cups shredded Monterey Jack cheese with jalapeno peppers or shredded cheddar cheese (6 ounces)
  • 2 cups diced cooked ham or Canadian-style bacon
  • 1/2 cup sliced green onions
  • 8 beaten eggs or 2 cups fresh or frozen egg product, thawed
  • 2 12 - ounce cans (1-1/2 cups each) evaporated milk or evaporated skim milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Grease a 13x9x2-inch baking dish or 3-quart rectangular casserole. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl combine eggs or egg product, milk, salt, and pepper. Pour egg mixture over potato mixture in dish.
  2. Bake, uncovered, in a 350 degree F. oven for 45 to 55 minutes or until center appears set. Let stand 5 minutes before serving. Makes 12 servings.

Make Ahead Tip

  • The night before, prepare casserole. Cover and chill. To serve, bake as directed except increase baking time to 55 to 60 minutes.

Nutrition Facts

(Farmer's Casserole (for 12))

Servings Per Recipe 12, sodium (mg) 526, carb. (g) 25, pro. (g) 19, calcium (mg) 232, vit. A (RE) 155, cal. (kcal) 299, fiber (g) 2, sat. fat (g) 7, iron (mg) 3, chol. (mg) 183, vit. C (mg) 15, Fat, total (g) 14

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