Recipe Finder:
Check out our most popular categories:
Christmas Egg Cups
Bake: 15 mins at 375°F
Ingredients
- Nonstick cooking spray
- 12 wonton wrappers (youll find these in the produce section of your supermarket)
- 2 eggs
- 1 cup half-and-half or light cream
- 1/4 teaspoon salt
- pepper
- 1/2 cup sliced fresh mushrooms
- 1/2 cup chopped cooked ham
- 1/2 cup finely shredded cheddar cheese (2 ounces)
- 1/2 cup finely shredded mozzarella cheese (2 ounces)
- 1 2 ounce jar sliced pimientos, drained
- 2 tablespoons snipped fresh parsley
Directions
1. Lightly spray twelve 2-1/2-inch-muffin cups with cooking spray. Press the wonton wrappers in the prepared muffin cups and set aside.
2. In a small mixing bowl, beat together the eggs, half-and-half or light cream, salt, and pepper. Pour into lined muffin cups. Sprinkle each evenly with mushrooms, ham, cheddar cheese, and mozzarella cheese. Arrange the pimientos on top of each egg cup. Sprinkle with the snipped fresh parsley.
3. Bake the prepared egg cups in a 375 degree F oven for about 15 minutes or until a knife inserted near the centers of the eggs comes out clean.
