Recipe Finder:
Check out our most popular categories:
Mudslide Dip
Cook: 1 hr
Ingredients
- 2 15 ounce cans chili without beans
- 2 1 pound package process cheese spread with jalapeno peppers, cubed
- Corn chips or tortilla chips
Directions
1. In a 3-1/2- or 4-quart electric crockery cooker, combine chili and cheese spread. Cook on high-heat setting about 1 hour or until cheese is melted. Stir to combine. Reduce heat to low-heat setting to keep warm, stirring occasionally.
2. Serve with chips. Makes 28 servings (7 cups total).
