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- Makes: 28 servings
- Yield: 7 cups
- Prep
10 mins
- Cook
1 hr
Ingredients
-
2
15 -
ounce cans
chili without beans
-
2
1 -
pound package
process cheese spread with jalapeno peppers, cubed
-
Corn chips or tortilla chips
Directions
-
In a 3-1/2- or 4-quart electric crockery cooker, combine chili and cheese spread. Cook on high-heat setting about 1 hour or until cheese is melted. Stir to combine. Reduce heat to low-heat setting to keep warm, stirring occasionally.
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Serve with chips. Makes 28 servings (7 cups total).
