Mudslide Dip | Midwest Living

Mudslide Dip

Mudslide Dip

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  • Makes: 28 servings
  • Yield: 7 cups
  • Prep 10 mins
  • Cook 1 hr

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Make this tasty, easy corn chip dip, which includes just two ingredients, for an appetizer at your next casual get-together.


  • 2 15 - ounce cans chili without beans
  • 2 1 - pound package process cheese spread with jalapeno peppers, cubed
  • Corn chips or tortilla chips


  1. In a 3-1/2- or 4-quart electric crockery cooker, combine chili and cheese spread. Cook on high-heat setting about 1 hour or until cheese is melted. Stir to combine. Reduce heat to low-heat setting to keep warm, stirring occasionally.
  2. Serve with chips. Makes 28 servings (7 cups total).

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