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German Puffed Oven Pancake with Glazed Apples
Cook: 5 mins
Ingredients
- 6 tablespoons butter or margarine
- 4 beaten eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1/4 teaspoon ground nutmeg or ground cinnamon
- Dash salt
- 2 tablespoons butter or margarine
- 3 medium apples, peeled, cored, and thinly sliced
- 1/2 cup raisins and/or dried cranberries
- 1/2 cup packed brown sugar
- 1/4 teaspoon ground nutmeg or ground cinnamon (optional)
- 2 tablespoons coarsely chopped walnuts or pecans (optional)
Directions
For batter:1. Place 6 tablespoons butter in a 10-inch ovenproof skillet (preferably cast iron) in a 400 degree F oven until butter melts. In a medium bowl, beat eggs until combined. Add flour, milk, 1/4 teaspoon nutmeg, and the salt; beat until smooth. Immediately pour batter into the hot skillet. Bake for 20 to 25 minutes or until puffed and well browned.
For filling:2. In a medium saucepan, melt the 2 tablespoons butter. Add apples and raisins; cook over medium heat until apples are almost tender; stir frequently. Add the brown sugar and 1/4 teaspoon nutmeg. Cook and stir until apples are well coated and glazed. Remove from heat. If you like, stir in the nuts. Set aside.
To serve:3. Transfer pancake to a large serving platter. Spoon filling into the center of the pancake. If you like, sprinkle with sifted powdered sugar or serve with whipped cream. Serve immediately. Makes 6 servings.
