Creamy Chalet Cheese Spread
- Yield: 1-1/2 cups spread
- Prep 15 mins
- Stand 1 hr
shredded brick cheese (8 ounces)
cream cheese, with chives and onion
bottled hot-pepper sauce
Party rye bread, pumpernickel bread, crisp crackers, or bagel chips
- Bring brick cheese and cream cheese to room temperature.
- In a medium mixing bowl, beat shredded brick cheese, cream cheese, and bottled hot pepper sauce with an electric mixer on medium speed till mixture is nearly smooth.
- Serve as a spread with bread, crackers, or bagel chips. Makes 1-1/2 cups spread.
- For a warm, fondue like dip, micro cook the spread in a microwave-safe bowl on 100 percent power (high) for 1-1/2 to 2-1/2 minutes or until warm, stirring once. Transfer to a serving bowl. Serve as a dip or fondue.
(Creamy Chalet Cheese Spread)Fat, total (g) 6, chol. (mg) 18, cal. (kcal) 68, sodium (mg) 94, carb. (g) 1