Creamy Chalet Cheese Spread | Midwest Living

Creamy Chalet Cheese Spread

Creamy Chalet Cheese Spread

Login to rate this recipe.
  • Yield: 1-1/2 cups spread
  • Prep 15 mins
  • Stand 1 hr

Login to save this recipe


  • 2 cups shredded brick cheese (8 ounces)
  • 1 8 - ounce tub cream cheese, with chives and onion
  • 1/2 teaspoon bottled hot-pepper sauce
  • Party rye bread, pumpernickel bread, crisp crackers, or bagel chips


  1. Bring brick cheese and cream cheese to room temperature.
  2. In a medium mixing bowl, beat shredded brick cheese, cream cheese, and bottled hot pepper sauce with an electric mixer on medium speed till mixture is nearly smooth.
  3. Serve as a spread with bread, crackers, or bagel chips. Makes 1-1/2 cups spread.


  • For a warm, fondue like dip, micro cook the spread in a microwave-safe bowl on 100 percent power (high) for 1-1/2 to 2-1/2 minutes or until warm, stirring once. Transfer to a serving bowl. Serve as a dip or fondue.

Nutrition Facts

(Creamy Chalet Cheese Spread)

Fat, total (g) 6, chol. (mg) 18, cal. (kcal) 68, sodium (mg) 94, carb. (g) 1

Add Your Comment