` Cinnamon Bread Pudding with Butter Sauce
Free Newsletter

Recipe Finder:


Check out our most popular categories:

Cinnamon Bread Pudding with Butter Sauce


  • Share
  • Print
  • Comments (0)

Rated :   by 1 person
Comment
 
Makes: 8 to 10 servings Prep: 15 mins
Bake: 55 mins at 325°F
 
View Nutrition Facts

Ingredients

  • 6 eggs
  • 2 cups milk
  • 1 3/4 cups half-and-half or light cream
  • 1 cup sugar
  • 2 teaspoons vanilla
  • 6 cups cubed cinnamon bread or cinnamon rolls without icing (about 1 pound)
  • 1 recipe Butter Sauce (see recipe below)

Directions

1. For pudding, in a large mixing bowl, beat eggs by hand. Beat in milk, cream, sugar, and vanilla until combined. Stir in the cinnamon bread.

2. Grease a 2-quart rectangular (12x7-1/2x2-inch) baking dish. Add bread pudding mixture, spreading evenly.

3. Bake in a 325 degree F oven for 55 to 60 minutes or until top is puffed and a knife inserted near the center comes out clean. Serve warm with Butter Sauce. Makes 8 to 10 servings.

Cinnamon Bread Pudding with Butter Sauce
Butter Sauce
 

Ingredients

  • 1/2 cup packed brown sugar
  • 1/4 cup butter
  • 1/3 cup light-colored corn syrup
  • 1/4 cup half-and-half or light cream

Directions

In a small saucepan, heat packed brown sugar and butter until butter melts. Carefully add light-colored corn syrup and half-and-half or light cream. Cook, stirring constantly, over medium-low heat for 1 to 2 minutes or until sugar is dissolved and mixture is smooth.


Recipe Finder

Your rating



Comments (0)
4702743981

Add your comment

You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Try This!

Stuffed Cheesesteaks

Best of the Midwest

Try one of our top 11 recipes from the Best of the Midwest® recipe contest.

View this tool


ADVERTISEMENT