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Cinnamon Bread Pudding with Butter Sauce
Bake: 55 mins at 325°F
Ingredients
- 6 eggs
- 2 cups milk
- 1 3/4 cups half-and-half or light cream
- 1 cup sugar
- 2 teaspoons vanilla
- 6 cups cubed cinnamon bread or cinnamon rolls without icing (about 1 pound)
- 1 recipe Butter Sauce (see recipe below)
Directions
1. For pudding, in a large mixing bowl, beat eggs by hand. Beat in milk, cream, sugar, and vanilla until combined. Stir in the cinnamon bread.
2. Grease a 2-quart rectangular (12x7-1/2x2-inch) baking dish. Add bread pudding mixture, spreading evenly.
3. Bake in a 325 degree F oven for 55 to 60 minutes or until top is puffed and a knife inserted near the center comes out clean. Serve warm with Butter Sauce. Makes 8 to 10 servings.
Ingredients
- 1/2 cup packed brown sugar
- 1/4 cup butter
- 1/3 cup light-colored corn syrup
- 1/4 cup half-and-half or light cream
Directions
In a small saucepan, heat packed brown sugar and butter until butter melts. Carefully add light-colored corn syrup and half-and-half or light cream. Cook, stirring constantly, over medium-low heat for 1 to 2 minutes or until sugar is dissolved and mixture is smooth.
