Cinnamon Bread Pudding with Butter Sauce | Midwest Living
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Cinnamon Bread Pudding with Butter Sauce

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Cinnamon Bread Pudding with Butter Sauce

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  • Makes: 8 to 10 servings
  • Prep 15 mins
  • Bake 55 mins

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Ingredients

  • 6 eggs
  • 2 cups milk
  • 1 3/4 cups half-and-half or light cream
  • 1 cup sugar
  • 2 teaspoons vanilla
  • 6 cups cubed cinnamon bread or cinnamon rolls without icing (about 1 pound)
  • 1 recipe Butter Sauce (see recipe below)

Directions

  1. For pudding, in a large mixing bowl, beat eggs by hand. Beat in milk, cream, sugar, and vanilla until combined. Stir in the cinnamon bread.
  2. Grease a 2-quart rectangular (12x7-1/2x2-inch) baking dish. Add bread pudding mixture, spreading evenly.
  3. Bake in a 325 degree F oven for 55 to 60 minutes or until top is puffed and a knife inserted near the center comes out clean. Serve warm with Butter Sauce. Makes 8 to 10 servings.

Butter Sauce

Ingredients

  • 1/2 cup packed brown sugar
  • 1/4 cup butter
  • 1/3 cup light-colored corn syrup
  • 1/4 cup half-and-half or light cream

Directions

  1. In a small saucepan, heat packed brown sugar and butter until butter melts. Carefully add light-colored corn syrup and half-and-half or light cream. Cook, stirring constantly, over medium-low heat for 1 to 2 minutes or until sugar is dissolved and mixture is smooth.

Comments (1)

dori109 wrote:
My family loves this bread pudding and it is a hit where ever I take it.

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