- Makes: 12 servings
- Prep 10 mins
- Bake 15 mins
small round loaf of bread (about 8 inches in diameter)
processed sharp cheddar cheese spread (1/4 cup)
grated Parmesan cheese
apple, cored and sliced
Fresh herbs (optional)
Small fresh chili peppers (optional)
- Cut loaf of bread in half horizontally. Wrap one half and use for another purpose. Hollow out the other half, leaving a 1/2-inch shell. Spread mustard over inside of bread shell. Spread cheese in the bottom of the bread shell. Sprinkle the cheese spread with Parmesan cheese.
- Place on a baking sheet and bake in a 400 degree F oven for about 15 minutes or until the cheese begins to bubble. Cut the appetizer into 12 wedges.
- Place hot bread on a serving plate. Arrange apple slices around the bread. Garnish with fresh herbs and/or small chili peppers, if you like. Makes 12 servings.
(Bread-and-Cheddar Appetizer)Servings Per Recipe 12, carb. (g) 12, Fat, total (g) 2, chol. (mg) 3, sodium (mg) 217, cal. (kcal) 76