Easy Spiced Pastries | Midwest Living

Easy Spiced Pastries

Easy Spiced Pastries

Login to rate this recipe.
  • Yield: about 25 cookies
  • Prep 15 mins
  • Bake 8 mins

Login to save this recipe

Store-bought piecrust is the secret to this dessert. Just brush with melted butter, sprinkle with brown sugar and spices, cut in squares and pop in the oven for a few minutes.


  • 1/2 15 - ounce package rolled refrigerated unbaked piecrust (1 crust)
  • 1 tablespoon butter, melted
  • 2 tablespoons packed brown sugar
  • 1/2-1 teaspoon pumpkin or apple pie spice


  1. Preheat oven to 400 degrees F. Unroll piecrust according to package directions using the microwave method. Place on a lightly floured surface. Brush piecrust with melted butter. Sprinkle with brown sugar and pie spice.
  2. Use a pastry wheel or pizza cutter to cut dough into 1 1/2- to 2-inch squares (some of the edges may be smaller). Place on an ungreased large cookie sheet, leaving a small space between pastries.
  3. Bake about 8 minutes or until golden brown. Serve warm or cool.

Nutrition Facts

(Easy Spiced Pastries)

iron (mg) 0, vit. A (IU) 0, fiber (g) 0, carb. (g) 5, Fat, total (g) 3, Polyunsaturated fat (g) 0, Folate (µg) 0, chol. (mg) 3, Pyridoxine (Vit. B6) (mg) 0, sat. fat (g) 1, Monounsaturated fat (g) 0, calcium (mg) 0, pro. (g) 0, Cobalamin (Vit. B12) (µg) 0, Thiamin (mg) 0, vit. C (mg) 0, sugar (g) 1, sodium (mg) 38, Niacin (mg) 0, Potassium (mg) 4, Riboflavin (mg) 0, cal. (kcal) 46

Add Your Comment