Easy Spiced Pastries | Midwest Living

Easy Spiced Pastries

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Easy Spiced Pastries

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  • Yield: about 25 cookies
  • Prep 15 mins
  • Bake 8 mins

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Ingredients

  • 1/2 15 - ounce package rolled refrigerated unbaked piecrust (1 crust)
  • 1 tablespoon butter, melted
  • 2 tablespoons packed brown sugar
  • 1/2-1 teaspoon pumpkin or apple pie spice

Directions

  1. Preheat oven to 400 degrees F. Unroll piecrust according to package directions using the microwave method. Place on a lightly floured surface. Brush piecrust with melted butter. Sprinkle with brown sugar and pie spice.
  2. Use a pastry wheel or pizza cutter to cut dough into 1 1/2- to 2-inch squares (some of the edges may be smaller). Place on an ungreased large cookie sheet, leaving a small space between pastries.
  3. Bake about 8 minutes or until golden brown. Serve warm or cool.

Nutrition Facts

(Easy Spiced Pastries)

cal. (kcal) 46, sugar (g) 1, sat. fat (g) 1, chol. (mg) 3, Folate (µg) 0, Pyridoxine (Vit. B6) (mg) 0, calcium (mg) 0, Cobalamin (Vit. B12) (µg) 0, carb. (g) 5, Thiamin (mg) 0, vit. C (mg) 0, Niacin (mg) 0, Fat, total (g) 3, Riboflavin (mg) 0, pro. (g) 0, fiber (g) 0, Monosaturated fat (g) 0, iron (mg) 0, vit. A (IU) 0, Potassium (mg) 4, sodium (mg) 38, Polyunsaturated fat (g) 0

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