Easy Chicken Tetrazzini
- Makes: 8 servings
- Prep 20 mins
- Cook 5 hrs to 6 hrs (low) or 2.5-3 hours (high)
What exactly is tetrazzini? It's a pasta dish with mushrooms and cream sauce. We added black pepper, nutmeg and green onions to our easy chicken version.
skinless, boneless chicken breast halves and/or thighs, cut into 1-inch pieces
4 1/2 -
ounce jars (drained weight)
sliced mushrooms, drained
Alfredo pasta sauce
chicken broth or water
dry sherry (optional)
ground black pepper
dried spaghetti or linguine
grated Parmesan cheese (3 ounces)
thinly sliced green onion (6)
Toasted French bread slices (optional)
- In a 3-1/2- or 4-quart slow cooker, combine chicken and mushrooms. In a medium bowl, stir together alfredo sauce, broth, sherry (if desired), pepper, and nutmeg. Pour over chicken mixture in cooker.
- Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
- Meanwhile, cook spaghetti according to package directions; drain. Stir Parmesan cheese into chicken mixture in cooker. Serve chicken mixture over spaghetti, topping each serving with green onion. If desired, serve with toasted French bread slices. Makes 8 servings.
(Easy Chicken Tetrazzini)Servings Per Recipe 8, Monounsaturated fat (g) 1, Pyridoxine (Vit. B6) (mg) 1, Polyunsaturated fat (g) 1, chol. (mg) 121, Riboflavin (mg) 0, sat. fat (g) 6, Niacin (mg) 18, carb. (g) 32, vit. C (mg) 4, Fat, total (g) 14, Thiamin (mg) 0, cal. (kcal) 430, calcium (mg) 141, pro. (g) 42, vit. A (IU) 437, iron (mg) 3, sugar (g) 3, sodium (mg) 753, Potassium (mg) 455, Folate (µg) 85, fiber (g) 2, Cobalamin (Vit. B12) (µg) 1