Easy Berry Cheesecakes | Midwest Living

Easy Berry Cheesecakes

Easy Berry Cheesecakes

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  • Makes: 12 servings
  • Start to Finish 1 hr

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Transform vanilla cupcakes into a patriotic treat with a swirl of cream cheese frosting and a topping of fresh berries.


  • 1 16 - ounce can cream cheese frosting
  • fresh blueberries and strawberries


  1. Place canned cream cheese frosting in a large pastry bag fitted with a star tip. Insert the tip into the top of each of twelve 2-1/2-inch white cupcakes, squeezing about 2 teaspoons frosting into each. Pipe swirls of frosting onto tops of cupcakes. Arrange fresh blueberries and strawberry halves on cupcakes; store in the refrigerator. If desired, dust with powdered sugar just before serving.

Nutrition Facts

(Easy Berry Cheesecakes)

Servings Per Recipe 12, Potassium (mg) 55, cal. (kcal) 382, vit. A (IU) 632, pro. (g) 3, vit. C (mg) 1, carb. (g) 51, Monounsaturated fat (g) 5, Folate (µg) 36, Polyunsaturated fat (g) 1, Cobalamin (Vit. B12) (µg) 0, calcium (mg) 40, fiber (g) 1, sugar (g) 38, sodium (mg) 194, iron (mg) 1, Thiamin (mg) 0, Fat, total (g) 19, Riboflavin (mg) 0, chol. (mg) 104, Niacin (mg) 1, sat. fat (g) 11, Pyridoxine (Vit. B6) (mg) 0, Trans fatty acid (g) 0

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