Easy Berry Cheesecakes | Midwest Living
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Easy Berry Cheesecakes

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Easy Berry Cheesecakes

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  • Makes: 12 servings
  • Start to Finish 1 hr

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Ingredients

  • 1 16 - ounce can cream cheese frosting
  • fresh blueberries and strawberries

Directions

  1. Place canned cream cheese frosting in a large pastry bag fitted with a star tip. Insert the tip into the top of each of twelve 2-1/2-inch white cupcakes, squeezing about 2 teaspoons frosting into each. Pipe swirls of frosting onto tops of cupcakes. Arrange fresh blueberries and strawberry halves on cupcakes; store in the refrigerator. If desired, dust with powdered sugar just before serving.

Nutrition Facts

(Easy Berry Cheesecakes)

Servings Per Recipe 12, pro. (g) 3, vit. A (IU) 632, carb. (g) 51, vit. C (mg) 1, cal. (kcal) 382, Potassium (mg) 55, Trans fatty acid (g) 0, iron (mg) 1, Fat, total (g) 19, calcium (mg) 40, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 194, sat. fat (g) 11, Folate (µg) 36, chol. (mg) 104, Polyunsaturated fat (g) 1, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 1, Monosaturated fat (g) 5, sugar (g) 38, Riboflavin (mg) 0, fiber (g) 1, Thiamin (mg) 0

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