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Warming Wassail
Cook: 30 minutes
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Ingredients
- 1 gallon (16 cups) apple cider
- 1 cup lemon juice
- 1/3 cup sugar
- 10 2-inch cinnamon sticks, broken in half
- Whole cloves (about 1 teaspoon)
- 6 oranges, each cut into 6 to 8 wedges
Directions
1. In a 6-quart Dutch oven or kettle, stir together cider, lemon juice, and sugar. Add cinnamon sticks. Insert a whole clove in the peel side of each orange wedge. Add to cider mixture.
2. Bring to boiling; reduce heat. Cover and simmer for 30 minutes. Remove orange wedges and cinnamon sticks with slotted spoon, if you like. Makes 16 to 18 (8-ounce) servings.
