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Vanilla Cafe Latte
Ingredients
- 1/4 cup hot brewed espresso or hot brewed strong coffee
- 2 teaspoons vanilla-flavored syrup (syrup used to flavor coffee) or 1 teaspoon sugar and 1/4 teaspoon vanilla
- 2 to 3 tablespoons steamed milk
- 2 tablespoons frothed milk
- Ground cinnamon or grated chocolate
Directions
Into a 5- to 6-ounce cup, "pull" the espresso or pour in the coffee. Stir in vanilla-flavored syrup. Add steamed milk and top with frothed milk. Sprinkle with ground cinnamon or grated chocolate. Makes 1 servings.
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Tip:
To make frothed milk, use the steam wand on your espresso machine to steam and froth the milk. Or, place hot, but not boiling, milk in a blender. Cover and blend until froth forms on top of the milk. Or, place the hot milk into a deep bowl and use an immersion blender to blend the milk until froth forms on top.
