Twinkling Ginger Champagne Punch | Midwest Living

Twinkling Ginger Champagne Punch

Twinkling Ginger Champagne Punch

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  • Makes: 8 servings
  • Prep 10 mins
  • Chill 4 hrs
  • Cook 10 mins

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  • 1/4 cup sugar
  • 1/4 cup light-color corn syrup
  • 1/4 cup water
  • 3 tablespoons finely snipped crystallized ginger
  • 1/2 cup vodka
  • 1 750 - milliliter bottle champagne, chilled


  1. In a small saucepan, combine sugar, corn syrup, water, and candied ginger. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Stir in vodka; cool to room temperature. Cover and chill for 4 hours or overnight. Strain the vodka mixture to remove the candied ginger; discard ginger.
  2. Pour vodka mixture into a large bowl. Slowly pour the champagne down side of bowl; stir gently with an up-and-down motion to mix.
  3. To serve, ladle punch mixture into champagne glasses or punch cups. Serve immediately.

Nutrition Facts

(Twinkling Ginger Champagne Punch)

Servings Per Recipe 8, sodium (mg) 13, carb. (g) 16, cal. (kcal) 150

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