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Tangy Citrus Lemonade
Chill: 4 hrs
Ingredients
- 6 large lemons (1-1/2 cups juice)
- 3 medium limes (1/3 cup juice)
- 3/4 to 1 cup honey or 1 cup sugar
- 6 cups water
- 2 cups fresh or frozen raspberries
- Ice cubes
- Lemon slices
- Lime slices
- Honey or sugar (optional)
Directions
1. In a 2-1/2-quart pitcher, combine lemon juice, lime juice and 3/4 to 1 cup honey. Add water and raspberries. Cover and chill for at least 4 hours or up to 24 hours.
2. Just before serving, gently stir to combine. Pour into ice-filled glasses. If you like, add lemon and/or lime slices. Sweeten to taste with additional honey or sugar, if you like. Makes 8 to 10 (6- to 8-ounce) servings.
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Variation:
Lemonade Tea:
Add equal parts freshly-brewed iced tea and Tangy Citrus Lemonade to ice-filled glasses. Sweeten to taste with additional honey or sugar.
