Tangy Citrus Lemonade
- Makes: 8 to 10 servings
- Prep 25 mins
- Chill 4 hrs
We used both lemons and limes to make this chilled berry-spiked drink.
lemons (1-1/2 cups juice)
limes (1/3 cup juice)
honey or 1 cup sugar
fresh or frozen raspberries
Honey or sugar (optional)
- In a 2-1/2-quart pitcher, combine lemon juice, lime juice and 3/4 to 1 cup honey. Add water and raspberries. Cover and chill for at least 4 hours or up to 24 hours.
- Just before serving, gently stir to combine. Pour into ice-filled glasses. If you like, add lemon and/or lime slices. Sweeten to taste with additional honey or sugar, if you like. Makes 8 to 10 (6- to 8-ounce) servings.
- Lemonade Tea: Add equal parts freshly-brewed iced tea and Tangy Citrus Lemonade to ice-filled glasses. Sweeten to taste with additional honey or sugar.
(Tangy Citrus Lemonade)Servings Per Recipe 8, sodium (mg) 6, Potassium (mg) 130, Folate (µg) 8, calcium (mg) 20, iron (mg) 0, pro. (g) 1, vit. A (IU) 49, carb. (g) 33, vit. C (mg) 30, cal. (kcal) 119, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Thiamin (mg) 0, Riboflavin (mg) 0, fiber (g) 3, sugar (g) 29