Spiced Orange Mocha | Midwest Living

Spiced Orange Mocha

Spiced Orange Mocha

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  • Makes: 6 servings
  • Prep 15 mins
  • Stand 10 mins

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Enjoy this mellow coffee simmered with spices, chocolate and an orange.


  • 1 medium orange
  • 7 whole cloves
  • 2 cups water
  • 2 cups milk
  • 1/2 cup packed brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons instant coffee crystals
  • 1/4 teaspoon rum extract
  • 2 inches stick cinnamon


  1. Using a vegetable peeler or sharp knife, remove peel from orange; set aside. Squeeze juice from orange; add water, if necessary, to equal 1/3 cup. Set aside.
  2. For spice bag, place orange peel, cinnamon, and cloves in a double layer square of 100-percent-cotton cheesecloth. Bring up corners; tie with string.
  3. In a large saucepan combine orange juice, spice bag, water, milk, brown sugar, cocoa powder, and coffee crystals. Bring to boiling; remove from heat. Cover and let stand for 10 minutes. Remove spice bag. Stir in rum extract. Makes 6 (6-ounce) servings.

Nutrition Facts

(Spiced Orange Mocha)

Servings Per Recipe 6, sat. fat (g) 1, Fat, total (g) 2, chol. (mg) 6, fiber (g) 0, sodium (mg) 51, iron (mg) 1, pro. (g) 4, vit. C (mg) 8, carb. (g) 26, calcium (mg) 131, cal. (kcal) 136, vit. A (RE) 52

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