Recipe finder
Spiced Black Tea
- Makes: 8 servings
- Prep 10 mins
- Stand 10 mins
Ingredients
-
7
cups
water
-
1
cup
sugar
-
1
1-inch piece
peeled fresh ginger
-
3
whole cloves
-
1
3-inch
stick cinnamon
-
1
star anise (optional)
-
4
black tea bags
-
1
cup
pomegranate juice
-
1/4
cup
lemon juice
-
Lemon slices (optional)
-
Cinnamon sticks (optional)
Directions
- In large saucepan combine water, sugar, ginger, cloves, cinnamon, and star anise. Bring to boiling, stirring to dissolve sugar. Boil for 1 minute. Remove from heat and strain. Return mixture to saucepan.
- Add tea bags. Steep 10 minutes. Remove tea bags. Stir in pomegranate juice and lemon juice. Return to heat; heat through. Serve with lemon slices and cinnamon sticks. Makes 8 (1-cup) servings.
Nutrition Facts
(Spiced Black Tea)
Servings Per Recipe 8, sugar (g) 30, vit. C (mg) 4, calcium (mg) 10, Potassium (mg) 113, carb. (g) 32, sodium (mg) 11, cal. (kcal) 122, Folate (µg) 8, Riboflavin (mg) 0