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Spiced Black Tea

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Spiced Black Tea

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  • Makes: 8 servings
  • Prep 10 mins
  • Stand 10 mins

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Pomegranate juice adds healthy antioxidants to this cinnamon-spiced tea.

Ingredients

  • 7 cups water
  • 1 cup sugar
  • 1 1-inch piece peeled fresh ginger
  • 3 whole cloves
  • 1 3-inch stick cinnamon
  • 1 star anise (optional)
  • 4 black tea bags
  • 1 cup pomegranate juice
  • 1/4 cup lemon juice
  • Lemon slices (optional)
  • Cinnamon sticks (optional)

Directions

  1. In large saucepan combine water, sugar, ginger, cloves, cinnamon, and star anise. Bring to boiling, stirring to dissolve sugar. Boil for 1 minute. Remove from heat and strain. Return mixture to saucepan.
  2. Add tea bags. Steep 10 minutes. Remove tea bags. Stir in pomegranate juice and lemon juice. Return to heat; heat through. Serve with lemon slices and cinnamon sticks. Makes 8 (1-cup) servings.

Nutrition Facts

(Spiced Black Tea)

Servings Per Recipe 8, sugar (g) 30, vit. C (mg) 4, calcium (mg) 10, Potassium (mg) 113, carb. (g) 32, sodium (mg) 11, cal. (kcal) 122, Folate (µg) 8, Riboflavin (mg) 0

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