Sparkling Berry Lemonade | Midwest Living

Sparkling Berry Lemonade

Sparkling Berry Lemonade

Login to rate this recipe.
  • Makes: 10 servings
  • Total Time 20 mins

Login to save this recipe

This fizzy pink drink is a kid-friendly, real-fruit alternative to bottled pop. For an adults-only version, add two tablespoons of rum, tequila or citrus-infused vodka to each serving or 1 to 11/4 cups to the batch.


  • 2 cups fresh or frozen unsweetened berries, such as raspberries, sliced strawberries and/or blackberries
  • 2 cups water
  • 1 12 - ounce can frozen pink lemonade, lemonade or limeade concentrate, thawed
  • 2 tablespoons sugar
  • 1 1 - liter bottle club soda, chilled
  • Ice cubes
  • Lemon and/or lime slices
  • Fresh raspberries, sliced strawberries and/or blackberries (optional)


  1. In a blender, puree the 2 cups berries and the water. Strain through a fine-mesh sieve set over a bowl, forcing puree through the sieve with a spoon or rubber spatula. Transfer to a 2-quart pitcher. Add the lemonade concentrate and sugar, stirring until sugar dissolves. Chill, covered, until ready to serve.
  2. Before serving, stir lemonade, then slowly pour in the club soda. Pour sparkling lemonade into ice-filled glasses. Garnish with lemon slices and, if desired, additional berries.

Nutrition Facts

(Sparkling Berry Lemonade)

Servings Per Recipe 10, Thiamin (mg) 0, Riboflavin (mg) 0, pro. (g) 0, Monounsaturated fat (g) 0, sat. fat (g) 0, chol. (mg) 0, vit. C (mg) 25, carb. (g) 22, Fat, total (g) 0, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 0, vit. A (IU) 0, Polyunsaturated fat (g) 0, Folate (µg) 8, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Potassium (mg) 82, cal. (kcal) 84, fiber (g) 2, calcium (mg) 20, sugar (g) 18, iron (mg) 1, sodium (mg) 24

Add Your Comment