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- Makes: 5 servings
- Prep
20 mins
- Freeze
2 hrs
Ingredients
-
6
kiwi fruit, peeled and quartered
-
1
cup
seedless green grapes
-
1
banana, peeled and cut into 1-inch pieces
-
1
6 -
ounce
carton key lime- or vanilla-flavored yogurt
-
1
cup
orange juice or white grape juice, well-chilled
-
3
tablespoons
honey
-
2 -4
tablespoons
rum*
-
1 -2
drops green food coloring (optional)
-
Fresh kiwifruit slices
Directions
-
Place kiwi fruit and banana in a 15x10x1-inch baking pan. Place in freezer and freeze, uncovered, for 2 hours or until frozen**.
-
In a blender, combine grapes, yogurt, orange juice, honey, rum and about 1/3 of the frozen fruit. Cover and blend until almost smooth. Gradually add remaining fruit, blending after each addition until almost smooth. Add food coloring, if you like.
-
Pour into glasses and garnish with kiwifruit slices.
Note
- * Rum may be omitted for a fruity, colorful, alcohol-free drink.
Tip
- ** Once fruit is frozen, it may be transferred to a freezer container or storage bag for longer storage.
