Poinsettia Mimosas | Midwest Living

Poinsettia Mimosas

Poinsettia Mimosas

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  • Makes: 12 to 14 servings
  • Yield: 48 to 56 ounces
  • Start to Finish 10 mins

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Cranberry and cherry juices give this champagne drink its festive bright red color.


  • 3 -4 tangerines (optional)
  • Maraschino cherries (optional)
  • 3 cups cranberry juice, chilled
  • 1/4 cup Triple Sec, orange liqueur, or orange juice
  • 2 tablespoons maraschino cherry juice or grenadine syrup
  • 1 750 - milliliter bottle champagne or sparkling apple juice or one 32-ounce bottle carbonated water or lemon-lime carbonated beverage, chilled
  • Small carambola (star fruit) slices, seeded (optional)


  1. If you like, use a vegetable peeler or a thin sharp knife to thinly peel the tangerines into about 6-inch long spirals of peel. Place a tangerine spiral into each chilled champagne flute. If you like, add 1 or 2 maraschino cherries.
  2. In a glass pitcher, combine chilled cranberry juice, Triple Sec, and maraschino cherry juice.
  3. For each serving, half fill chilled champagne flute with cranberry juice mixture (about 2 ounces). Pour in the chilled champagne and fill almost to the top (about 2 ounces). Gently stir with an up-and-down motion (mixes the drink without destroying the carbonation of the champagne). Garnish the rim with a carambola (star fruit) slice. Makes 12 to 14 (4-ounce) servings.

Nutrition Facts

(Poinsettia Mimosas)

Servings Per Recipe 12, iron (mg) 0, carb. (g) 15, vit. C (mg) 22, cal. (kcal) 103, sodium (mg) 3, pro. (g) 0, chol. (mg) 0, Fat, total (g) 0, calcium (mg) 0, vit. A (IU) 0, fiber (g) 0, sat. fat (g) 0

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