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Picnic Lemonade
Chill: up to 24 hours
View Nutrition Facts
Ingredients
- 12 lemons
- 1-1/4 to 1-1/2 cups sugar or 1 to 1 1/4 cups wildflower honey
- 3 quarts cold water
- Ice cubes
- Sprigs of fresh mint or lemon balm sprigs (optional)
Directions
1. Juice lemons; should have about 3 cups juice. In a medium saucepan, heat lemon juice and sugar or honey till sugar or honey completely dissolves. Set aside to cool.
2. In a gallon container, combine lemon mixture with water. Cover and chill or serve immediately.
3. To serve: Fill each glass with ice and, if you like, add a mint or lemon balm sprig. Pour in lemonade and enjoy. Makes 14 to 16 servings.
