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Mocha Hot Cocoa Mix
Ingredients
- 3 cups nonfat dry milk powder
- 1 1/2 cups sifted powdered sugar
- 1 1/2 cups unsweetened cocoa powder
- 2/3 cup instant coffee crystals
- 1 teaspoon salt
- 1 cup miniature semisweet chocolate pieces
Directions
In a bowl, stir together milk powder, sugar, cocoa powder, coffee crystals, and salt. Divide mixture among 5 gift bags. Sprinkle some of the chocolate pieces into each bag. Seal and store at room temperature for up to 3 months. Makes 5 (3-serving) bags.
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Note:
Directions to give with cocoa mix:
Before using, stir chocolate pieces into cocoa mix. For each serving: Place 1/3 cup of the mix in a mug. Add 1 cup boiling water, stirring until chocolate chips melt. If desired, top with marshmallows or whipped cream.
