Lemon-Mint Honeyed Iced Tea | Midwest Living

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Lemon-Mint Honeyed Iced Tea

Lemon-Mint Honeyed Iced Tea

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  • Makes: 6 servings
  • Prep 5 mins
  • Stand 10 mins
  • Cool 30 mins
  • Chill Several hours

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  • 4 cups water
  • 4 bags green or black tea
  • 1 bag mint tea
  • 1/2 12 - ounce can (3/4 cup) frozen lemonade or limeade concentrate, thawed
  • 1/3 cup honey
  • Ice cubes
  • Fresh mint leaves or mint sprigs
  • Lemon slices or thin wedges


  1. In a medium saucepan, bring the water to boiling. Remove from heat. Add tea bags. Cover and let stand for 10 minutes. Remove and discard tea bags. Stir in lemonade concentrate and honey, stirring until honey is dissolved. Cool for 30 minutes.
  2. Transfer tea to a 1-1/2-quart pitcher. Cover; chill for several hours.
  3. To serve, pour tea over ice cubes in tall glasses. Garnish with mint leaves and lemon slices. Chill remaining tea for up to 2 days. Makes 6 servings.

Nutrition Facts

(Lemon-Mint Honeyed Iced Tea)

Servings Per Recipe 6, cal. (kcal) 114, pro. (g) 1, vit. C (mg) 19, sodium (mg) 8, sugar (g) 29, iron (mg) 1, Potassium (mg) 100, carb. (g) 31, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, fiber (g) 1, calcium (mg) 20, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 4

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