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Lavender Lemonade
Chill: several hours
Ingredients
- 2 teaspoons dried lavender buds
- 1 cup boiling water
- 6 cups lemonade
- Lemon slices
- Sprigs of fresh lavender (optional)
Directions
1. Place lavender buds in a 2-cup glass measuring cup. Add 1 cup boiling water to measuring cup. Cover; let steep for 5 minutes. Pour mixture through a fine mesh strainer into a 2-quart pitcher; discard lavender buds.
2. Stir lemonade into mixture in pitcher. Cover; chill several hours.
3. To serve, pour lemonade mixture over ice cubes in stemmed goblets. Garnish each with a lemon slice and fresh sprig of lavender, if you like. Makes 8 (about 7-ounce) servings.
