Lavender Lemonade | Midwest Living

Lavender Lemonade

Lavender Lemonade

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  • Makes: 8 servings
  • Prep 10 mins
  • Chill several hours

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  • 2 teaspoons dried lavender buds
  • 1 cup boiling water
  • 6 cups lemonade
  • Lemon slices
  • Sprigs of fresh lavender (optional)


  1. Place lavender buds in a 2-cup glass measuring cup. Add 1 cup boiling water to measuring cup. Cover; let steep for 5 minutes. Pour mixture through a fine mesh strainer into a 2-quart pitcher; discard lavender buds.
  2. Stir lemonade into mixture in pitcher. Cover; chill several hours.
  3. To serve, pour lemonade mixture over ice cubes in stemmed goblets. Garnish each with a lemon slice and fresh sprig of lavender, if you like. Makes 8 (about 7-ounce) servings.

Nutrition Facts

(Lavender Lemonade)

Servings Per Recipe 8, sodium (mg) 6, carb. (g) 26, cal. (kcal) 99

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