- Makes: 8 servings
- Prep 10 mins
- Chill several hours
dried lavender buds
Sprigs of fresh lavender (optional)
- Place lavender buds in a 2-cup glass measuring cup. Add 1 cup boiling water to measuring cup. Cover; let steep for 5 minutes. Pour mixture through a fine mesh strainer into a 2-quart pitcher; discard lavender buds.
- Stir lemonade into mixture in pitcher. Cover; chill several hours.
- To serve, pour lemonade mixture over ice cubes in stemmed goblets. Garnish each with a lemon slice and fresh sprig of lavender, if you like. Makes 8 (about 7-ounce) servings.
(Lavender Lemonade)Servings Per Recipe 8, sodium (mg) 6, carb. (g) 26, cal. (kcal) 99