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Indian Summer Cocktail

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Indian Summer Cocktail

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  • Makes: 1 servings
  • Prep 5 mins

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Ingredients

  • Ice cubes
  • 1 jigger Bacardi® Big Apple rum (3 Tbsp.)
  • 1 ounce jigger melon liqueur (Midori®) (3 Tbsp.)
  • 1/2 ounce pineapple juice (1 Tbsp.)
  • 1/2 ounce orange juice (1 Tbsp.)
  • 1/4 ounce DeKuyper® Pucker Island Blue schnapps (1-1/2 tsp.)
  • Granny Smith apple slice

Directions

  1. For each cocktail, fill a cocktail shaker three-quarters full with ice. Add rum, melon liqueur, pineapple juice and orange juice. Cover and shake until the outside of the shaker becomes frosty. Strain into a chilled martini glass. Pour a float of schnapps down the side of the glass so it pools at bottom of glass. Garnish with an apple slice. Makes 1 serving.

Tip

  • Entourage on American Lane
  • 1301 American Lane
  • Schaumburg, IL 60173
  • 847/995-9400
  • Fax: 847/995-9403

Nutrition Facts

(Indian Summer Cocktail)

Servings Per Recipe 1, iron (mg) 0, Potassium (mg) 61, Pyridoxine (Vit. B6) (mg) 0, cal. (kcal) 213, Folate (µg) 8, sugar (g) 12, sodium (mg) 1, vit. C (mg) 9, Thiamin (mg) 0, Riboflavin (mg) 0, carb. (g) 13, Niacin (mg) 0, vit. A (IU) 49

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