Recipe finder
Indian Summer Cocktail
- Makes: 1 servings
- Prep 5 mins
Ingredients
-
Ice cubes
-
1
jigger
Bacardi® Big Apple rum (3 Tbsp.)
-
1
ounce jigger
melon liqueur (Midori®) (3 Tbsp.)
-
1/2
ounce
pineapple juice (1 Tbsp.)
-
1/2
ounce
orange juice (1 Tbsp.)
-
1/4
ounce
DeKuyper® Pucker Island Blue schnapps (1-1/2 tsp.)
-
Granny Smith apple slice
Directions
- For each cocktail, fill a cocktail shaker three-quarters full with ice. Add rum, melon liqueur, pineapple juice and orange juice. Cover and shake until the outside of the shaker becomes frosty. Strain into a chilled martini glass. Pour a float of schnapps down the side of the glass so it pools at bottom of glass. Garnish with an apple slice. Makes 1 serving.
Tip
- Entourage on American Lane
- 1301 American Lane
- Schaumburg, IL 60173
- 847/995-9400
- Fax: 847/995-9403
Nutrition Facts
(Indian Summer Cocktail)
Servings Per Recipe 1, iron (mg) 0, Potassium (mg) 61, Pyridoxine (Vit. B6) (mg) 0, cal. (kcal) 213, Folate (µg) 8, sugar (g) 12, sodium (mg) 1, vit. C (mg) 9, Thiamin (mg) 0, Riboflavin (mg) 0, carb. (g) 13, Niacin (mg) 0, vit. A (IU) 49