Iced Cocoa | Midwest Living

Iced Cocoa

Iced Cocoa

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  • Makes: 1 servings
  • Start to Finish 10 mins

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Instant hot cocoa and flavored syrup make this frosty drink a favorite with guests.


  • 1 single-serving packet instant hot cocoa mix
  • 2 tablespoons hot water
  • Water, milk, unsweetened coconut milk
  • 1 tablespoon flavored syrup, such as amaretto, Irish cream or vanilla (optional)
  • 1/2 cup ice cubes
  • Pressurized whipped topping
  • Chocolate syrup (optional)


  1. Place the instant cocoa in a 1-cup heat-proof glass measuring cup. Stir in the 2 tablespoons hot water, mixing well. Stir in enough additional water, milk or coconut milk to make 1/2 cup.
  2. Add a flavored syrup, if you like. Serve over ice cubes or place in blender with ice cubes. Cover and blend until slushy. Serve in a glass or mug topped with whipped topping and drizzled with chocolate syrup, if you like. Makes 1 serving.

Nutrition Facts

(Iced Cocoa)

Servings Per Recipe 1, pro. (g) 2, iron (mg) 0, carb. (g) 24, vit. C (mg) 1, cal. (kcal) 113, calcium (mg) 50, Fat, total (g) 1, chol. (mg) 2, sat. fat (g) 1, fiber (g) 1, sodium (mg) 146

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