Hot Caramel Chocolate | Midwest Living

Hot Caramel Chocolate

Hot Caramel Chocolate

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  • Makes: 6 servings
  • Prep 5 mins
  • Cook 10 mins

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Have your dessert in a mug. This homemade hot cocoa is swirled with chocolate-caramel candy and crowned with whipped cream and additional chopped candies.


  • 1/3 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup water
  • 6 milk-chocolate-covered round caramels
  • 6 cups milk, half-and-half, or light cream
  • Whipped cream (optional)
  • Milk chocolate-covered and/or candy-coated round caramels (optional)


  1. In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies; cook and stir until melted. Stir in milk. Heat through. Pour into mugs; top with whipped cream and additional caramel candies. Makes 6 servings.

Nutrition Facts

(Hot Caramel Chocolate)

Servings Per Recipe 6, sat. fat (g) 4, chol. (mg) 19, sodium (mg) 133, Fat, total (g) 7, vit. C (mg) 2, carb. (g) 29, iron (mg) 1, pro. (g) 10, calcium (mg) 293, vit. A (RE) 155, cal. (kcal) 213

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