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Dandy Shandy
Ingredients
- 4 ounce (1/2 cup) good quality dark stout or porter beer (or nonalcoholic beer)
- 4 ounce (1/2 cup) chilled ginger ale or ginger beer
Directions
Place dark stout beer in a serving glass. Pour ginger ale atop. Makes 1 (8-ounce) serving.






