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Dandy Shandy

Dandy Shandy

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  • Makes: 1 servings
  • Prep 5 mins

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Celebrate all things British. Choose your favorite stout beer and ginger beer to make this across-the-pond cocktail.

Ingredients

  • 4 ounce (1/2 cup) good quality dark stout or porter beer (or nonalcoholic beer)
  • 4 ounce (1/2 cup) chilled ginger ale or ginger beer

Directions

  1. Place dark stout beer in a serving glass. Pour ginger ale atop. Makes 1 (8-ounce) serving.

Nutrition Facts

(Dandy Shandy)

Servings Per Recipe 1, vit. A (IU) 0, vit. A (RE) 0, fiber (g) 0, Riboflavin (mg) 0, Polyunsaturated fat (g) 0, Potassium (mg) 31, sodium (mg) 12, sugar (g) 11, Monounsaturated fat (g) 0, sat. fat (g) 0, iron (mg) 0, pro. (g) 1, calcium (mg) 10, cal. (kcal) 97, chol. (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Fat, total (g) 0, Cobalamin (Vit. B12) (µg) 0, Niacin (mg) 1, Thiamin (mg) 0, vit. C (mg) 0, Folate (µg) 8, carb. (g) 16

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