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Cranberry-Raspberry Spritz

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Cranberry-Raspberry Spritz

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  • Makes: 80 servings
  • Yield: Makes 5 cups syrup
  • Prep 20 mins
  • Cool 2 hrs

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Sparkle and flavor packs these glass-clinking drinks. They're designed to cheer the holidays.

Ingredients

  • 1 12 - ounce package cranberries
  • 1 12 - ounce package frozen unsweetened raspberries
  • 3 cups sugar
  • 2 cups water
  • Champagne, carbonated water or lemon-lime carbonated beverage, chilled
  • Fresh raspberries and/or cranberries for garnish (optional)

Directions

  1. In a medium saucepan, combine sugar, water, cranberries and raspberries. Bring to boiling; reduce heat to medium. Simmer, uncovered, about 5 minutes until all the cranberries have popped. Remove from heat and allow to cool to room temperature. Pass through a fine mesh sieve, pressing lightly on the fruit with the back of a large spoon. Do not press too hard or your syrup may become cloudy. Transfer syrup to a pitcher or bottle; cover and refrigerate until ready to use. Syrup may be refrigerated for up to 2 weeks.
  2. When ready to serve, place about 1 tablespoon of the chilled syrup in a champagne flute or wine glass and top with chilled champagne, carbonated water or carbonated lemon-lime beverage. Stir gently and garnish with fresh raspberries and/or cranberries threaded on a skewer, if desired. Makes about 5 cups syrup/80 servings.

Nutrition Facts

(Cranberry-Raspberry Spritz)

Servings Per Recipe 80, Niacin (mg) 0, Fat, total (g) 0, Pyridoxine (Vit. B6) (mg) 0, chol. (mg) 0, Folate (µg) 0, Cobalamin (Vit. B12) (µg) 0, sugar (g) 8, pro. (g) 0, sodium (mg) 0, carb. (g) 11, Polyunsaturated fat (g) 0, calcium (mg) 0, fiber (g) 0, iron (mg) 0, vit. C (mg) 1, sat. fat (g) 0, Monosaturated fat (g) 0, cal. (kcal) 116, vit. A (IU) 0, Potassium (mg) 4, Thiamin (mg) 0, Riboflavin (mg) 0

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