Recipe finder
Cocoa Cottage Hot Chocolate
- Makes: 6 servings
- Prep 20 mins
Ingredients
-
3 1/2
cups
milk
-
1
cup
half-and-half or light cream
-
2
3-inch pieces
stick cinnamon
-
8
ounces
semisweet chocolate pieces (about 1-1/3 cups)
-
1
teaspoon
instant coffee crystals or instant espresso powder
-
1
teaspoon
vanilla
-
Whipped cream
Directions
- In a medium saucepan, combine milk, half-and-half and cinnamon. Stir over medium heat just until mixture boils. Add chocolate pieces and coffee crystals. Bring mixture back to boiling. Cook and whisk constantly until chocolate pieces are melted and mixture is smooth and well combined. Remove from heat; discard stick cinnamon. Stir in vanilla.
- To serve, ladle hot mixture into warm mugs; top with whipped cream.
Nutrition Facts
(Cocoa Cottage Hot Chocolate)
Servings Per Recipe 6, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, vit. A (IU) 583, sat. fat (g) 13, chol. (mg) 44, Fat, total (g) 22, carb. (g) 33, pro. (g) 9, cal. (kcal) 331, calcium (mg) 212, iron (mg) 1, Potassium (mg) 433, Polyunsaturated fat (g) 1, sodium (mg) 88, Monosaturated fat (g) 7, Cobalamin (Vit. B12) (µg) 1, sugar (g) 29, Folate (µg) 12, fiber (g) 3, Pyridoxine (Vit. B6) (mg) 0