Recipe finder
Chocolate Chai Tea
- Makes: 8 to 10 servings
- Start to Finish 25 mins
Ingredients
-
2
cups
water
-
4
teaspoons
premium loose Assam black tea or 4 black tea bags
-
3/4
cup
sugar
-
1/2
cup
unsweetened European-style (Dutch processed) cocoa powder or unsweetened cocoa powder
-
8
cups
milk
-
1
tablespoon
vanilla
-
2
teaspoons
ground cinnamon
-
2
teaspoons
ground nutmeg
-
1
teaspoon
ground cardamom
-
1
teaspoon
almond, orange, mint, or raspberry extract
-
Whipped cream
-
Ground nutmeg
Directions
- In a small saucepan, bring water to boiling. Remove from heat. Add loose tea or tea bags. Cover and let steep for 5 minutes. Strain brewed tea into a large saucepan; discard loose tea or tea bags.
- Stir sugar and cocoa powder into tea, stirring to dissolve sugar. Bring to boiling; reduce heat. Add milk, vanilla, cinnamon, the 2 teaspoons ground nutmeg, cardamom, and almond extract. Cook and stir over medium heat until mixture is heated through (do not boil). Remove from heat.
- To serve, pour hot mixture into warm mugs. Top each serving with whipped cream and additional nutmeg. Makes 8 to 10 servings.
Nutrition Facts
(Chocolate Chai Tea)
Servings Per Recipe 8, chol. (mg) 30, Fat, total (g) 8, sat. fat (g) 5, fiber (g) 1, vit. A (IU) 583, vit. C (mg) 2, calcium (mg) 374, iron (mg) 1, cal. (kcal) 254, pro. (g) 10, sodium (mg) 127, carb. (g) 34