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Chocolate Cappuccino

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Chocolate Cappuccino

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  • Makes: 8 servings
  • Start to Finish 10 mins

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For sweet stirrers, prop in peppermint sticks. This homemade treat is far less expensive than in a coffee shop.

Ingredients

  • 1/2 cup whipping cream
  • 3 tablespoons powdered sugar
  • 1/2 cup finely chopped semisweet chocolate or finely chopped milk chocolate
  • 1/2 cup crushed striped round peppermint candies
  • 8 cups hot espresso or very strong coffee
  • Chocolate curls

Directions

  1. Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.
  2. Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once. Makes 8 servings.

Nutrition Facts

(Chocolate Cappuccino)

Servings Per Recipe 8, vit. A (RE) 113, sodium (mg) 88, sat. fat (g) 6, carb. (g) 24, Fat, total (g) 10, fiber (g) 2, chol. (mg) 27, vit. C (mg) 2, iron (mg) 0, calcium (mg) 202, pro. (g) 5, cal. (kcal) 221

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