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Chocolate Cappuccino
- Makes: 8 servings
- Start to Finish 10 mins
Ingredients
-
1/2
cup
whipping cream
-
3
tablespoons
powdered sugar
-
1/2
cup
finely chopped semisweet chocolate or finely chopped milk chocolate
-
1/2
cup
crushed striped round peppermint candies
-
8
cups
hot espresso or very strong coffee
-
Chocolate curls
Directions
- Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.
- Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once. Makes 8 servings.
Nutrition Facts
(Chocolate Cappuccino)
Servings Per Recipe 8, vit. A (RE) 113, sodium (mg) 88, sat. fat (g) 6, carb. (g) 24, Fat, total (g) 10, fiber (g) 2, chol. (mg) 27, vit. C (mg) 2, iron (mg) 0, calcium (mg) 202, pro. (g) 5, cal. (kcal) 221