Recipe finder
Cherry Berry Smoothie
- Makes: 2 servings
- Start to Finish 10 mins
Ingredients
-
1/2
cup
fresh or frozen unsweetened pitted red tart cherries
-
1/2
cup
lowfat milk
-
1/4
cup
plain fat-free or low-fat yogurt
-
2
tablespoons
fresh or frozen unsweetened blueberries or raspberries
-
1
tablespoon
frozen tart cherry juice or cranberry juice concentrate, thawed
-
1
tablespoon
honey
-
1/2
teaspoon
vanilla
-
8
ice cubes
Directions
- In a blender combine 1/2 cup cherries, milk, yogurt, blueberries, juice concentrate, honey, and vanilla. Cover and blend about 45 seconds or until smooth. Add ice cubes. Cover and blend about 15 seconds more or until smooth. Pour into two chilled glasses.
- If you like, top each with additional cherries or chopped dried cherries. Makes 2 servings.
Tip
- Michigan Cherry CommitteePhil Korson, Executive Director12800 Escanaba Drive Suite ADeWitt, MI 48820Ph: (517) 669-4264Fax: (517) 669-3354Email: pkorson@aol.comWeb: www.usacherries.comRecipe Contributor Credit: Michigan Cherry Committee
Nutrition Facts
(Cherry Berry Smoothie)
Servings Per Recipe 2, vit. A (IU) 632, Potassium (mg) 254, sodium (mg) 52, calcium (mg) 141, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 12, fiber (g) 1, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 0, carb. (g) 24, Riboflavin (mg) 0, pro. (g) 4, Thiamin (mg) 0, chol. (mg) 4, vit. C (mg) 8, Fat, total (g) 1, sugar (g) 21, iron (mg) 0, cal. (kcal) 117