Caribbean Milk Shake | Midwest Living

Caribbean Milk Shake

Caribbean Milk Shake

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  • Makes: 4 servings
  • Prep 5 mins

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Think of this recipe as a flexible formula for making boozy, fruity milk shakes. Substitute black raspberry or peach cooler, or make with lime sherbet and lime wine cooler.


  • 1 quart vanilla ice cream
  • 1 12 - ounce bottle pina colada-flavor wine cooler
  • Fresh pineapple wedges


  1. In a blender, combine ice cream and wine cooler. Cover and blend until smooth. Serve immediately in tall glasses. Garnish with pineapple.

Nutrition Facts

(Caribbean Milk Shake)

Servings Per Recipe 4, cal. (kcal) 353, calcium (mg) 192, Potassium (mg) 338, vit. C (mg) 3, carb. (g) 42, vit. A (IU) 583, pro. (g) 5, iron (mg) 0, chol. (mg) 63, Riboflavin (mg) 0, Fat, total (g) 16, Thiamin (mg) 0, sat. fat (g) 10, Niacin (mg) 0, Folate (µg) 8, Pyridoxine (Vit. B6) (mg) 0, Monounsaturated fat (g) 4, sodium (mg) 125, sugar (g) 38, Cobalamin (Vit. B12) (µg) 1, fiber (g) 1, Polyunsaturated fat (g) 0

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