- Makes: 2 servings
- Prep 10 mins
mango, guava, passion fruit, or apricot nectar
ounce (3 tablespoons)
cachaca (Brazilian colorless rum made from sugar cane) or light rum
Bar Syrup (see recipe below)
- Fill a cocktail shaker with ice. Add nectar, cachaca, and bar syrup. Cover and shake. Strain into a cocktail or martini glass.
- In a small saucepan stir together sugar and water. Bring to boiling, stirring to dissolve sugar. Remove from heat and cool the syrup. Transfer to a small bowl; cover and chill.
(Batitas)Servings Per Recipe 2, cal. (kcal) 104, calcium (mg) 10, sodium (mg) 2, vit. C (mg) 8, vit. A (IU) 49, carb. (g) 12