Double-Malted Easter Snack Mix | Midwest Living

Double-Malted Easter Snack Mix

Double-Malted Easter Snack Mix

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  • Makes: 32 servings
  • Yield: 16 cups
  • Hands On 20 mins
  • Total Time 50 mins

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Malted milk powder and chopped malted Easter egg candies give this festive sweet-and-salty springtime snack mix a double hit of malt-shop flavor.


  • 6 cups crispy corn and rice cereal (such as Crispix)
  • 2 cups pretzel sticks
  • 1 cup dry roasted salted mixed nuts
  • 1 pound white candy coating, chopped
  • 2 cups pastel colored malted milk eggs, coarsely chopped
  • 1/4 cup malted milk powder


  1. Line an extra-large baking sheet with waxed paper or parchment paper; set aside. In an extra-large bowl gently combine cereal, pretzel sticks and mixed nuts.
  2. Melt candy coating according to package directions.
  3. Pour warm candy coating over cereal mixture; toss gently to coat. Immediately spread mixture onto the prepared baking sheet. Sprinkle with malted milk eggs and malted milk powder. Cool until set (about 30 minutes) Break into pieces as needed. Store in an airtight container for up to 3 days.

Nutrition Facts

(Double-Malted Easter Snack Mix)

Servings Per Recipe 32, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, carb. (g) 26, sugar (g) 17, Potassium (mg) 27, Monounsaturated fat (g) 0, pro. (g) 2, calcium (mg) 32, iron (mg) 2, Polyunsaturated fat (g) 0, vit. A (IU) 100, vit. C (mg) 1, cal. (kcal) 191, Fat, total (g) 9, Folate (µg) 54, Cobalamin (Vit. B12) (µg) 0, Trans fatty acid (g) 0, chol. (mg) 1, sodium (mg) 107, fiber (g) 1, sat. fat (g) 6

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