Turkey Run Inn's Bread Pudding | Midwest Living
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Turkey Run Inn's Bread Pudding

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Turkey Run Inn's Bread Pudding

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  • Makes: 8 servings
  • Prep 20 mins
  • Bake 45 mins to 50 mins
  • Stand 15 mins

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Ingredients

  • 5 cups dried French bread cubes or white bread cubes
  • 4 eggs, lightly beaten
  • 3 cups milk
  • 1 cup sugar
  • 1 tablespoon ground cinnamon
  • Bread Pudding Sauce

Directions

  1. Place bread cubes in a greased 2-quart square baking dish.
  2. In a large bowl, whisk together eggs, milk, sugar and cinnamon. Carefully pour over bread cubes.
  3. Bake, uncovered, in a 350 degree F. oven for 45 to 50 minutes or until puffed and a knife inserted near the center comes out clean. Let stand for 15 minutes before serving. Serve with warm Bread Pudding Sauce. Makes 8 serving.

Bread Pudding Sauce

Ingredients

  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/3 cup water

Directions

  1. In a small saucepan, melt butter over medium heat. Stir in brown sugar and flour. Stir in water. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. If not using sauce immediately, cover with plastic wrap. If sugar crystals begin to form, reheat in microwave, uncovered, on 100 percent power (High) for 10 to 20 seconds and stir. Makes about 1-1/2 cups.

Nutrition Facts

(Turkey Run Inn's Bread Pudding)

Servings Per Recipe 8, Niacin (mg) 1, vit. A (IU) 632, Pyridoxine (Vit. B6) (mg) 0, cal. (kcal) 446, sugar (g) 57, Folate (µg) 48, Cobalamin (Vit. B12) (µg) 1, pro. (g) 9, sodium (mg) 278, Polyunsaturated fat (g) 1, Potassium (mg) 240, fiber (g) 1, calcium (mg) 162, sat. fat (g) 9, iron (mg) 1, Monosaturated fat (g) 5, carb. (g) 69, Fat, total (g) 16, vit. C (mg) 0, chol. (mg) 144, Thiamin (mg) 0, Riboflavin (mg) 0

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