Recipe Finder:
Check out our most popular categories:
Tropical Fruit Freeze
Chill: overnight
Stand: 1 hr
Ingredients
- 3 cups water
- 1 1/2 cups sugar
- 1 12 ounce can frozen pineapple-orange juice concentrate, thawed
- 1 can water (1-1/2 cups)
- 1 20 ounce can crushed pineapple (juice pack), undrained
- 6 large bananas, peeled and chopped (about 4 cups)
- 1 10 ounce jar maraschino cherries, drained and halved
Directions
1. In a medium saucepan combine 3 cups water and the sugar; bring to boiling, stirring occasionally to dissolve sugar. Boil, uncovered, 1 minute. Transfer to a very large bowl. Stir in remaining ingredients.
2. Divide between two 2-quart freezer containers. Cover and freeze till firm, stirring occasionally to distribute fruit. Store in freezer up to 1 month.
3. To serve, let stand at room temperature about 1 hour. Scrape mixture into dessert dishes. Makes 20 servings.
