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Swedish Pear Tosa


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6 servings Bake: 25 minutes
Prep: 20 minutes
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Ingredients

  • 6  Bartlett or other ripe, firm pears
  • 1  tablespoon lemon juice
  • 6  tablespoons butter
  • 1-1/2  tablespoons all-purpose flour
  • 1/2  cup sugar
  • 1/2  cup sliced almonds, toasted
  • 1/4  cup whipping cream, half-and-half, or light cream
  •   Fresh or frozen raspberries, thawed, or fresh sliced strawberries

Directions

1. Peel, core and slice pears. Place in a buttered 12x7-1/2x2-inch (2-quart rectangular) baking dish. Sprinkle pears with lemon juice.

2. In a small saucepan, melt butter. Stir in flour and sugar. Cook and stir over medium heat for 4 to 5 minutes or until thick and smooth.

3. Remove from heat and stir in almonds and cream. Pour over pears.

4. Bake in a 375 degree F oven about 25 minutes or until pears are tender. Top with raspberries or strawberries. Makes 6 servings.


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