- Makes: 6 servings
- Prep 30 mins
orange juice or water
- In a small saucepan, combine rhubarb, sugar, and orange juice. Bring to boiling; reduce heat. Cover and simmer for 5 minutes or until rhubarb is tender.
- Place berries in a blender or food processor bowl. Cover and blend or process until smooth. Add rhubarb mixture and lemon juice.
- Turn into a 9x9x2-inch pan. Freeze at least 4 hours or until slushy. Scrape with a spoon into serving dishes or make parfaits, as suggested above. Makes 6 servings.
(Strawberry-Rhubarb Freeze)Servings Per Recipe 6, sodium (mg) 3, fiber (g) 2, cal. (kcal) 124, pro. (g) 1