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Strawberry Daiquiri Shortcakes
Chill: 1 hr
Cool: 10 mins
Bake: 10 mins to 12 mins at 425°F
Ingredients
- 4 cups strawberries, cut into quarters
- 1 cup bottled Daily's Strawberry Daiquiri Mix or your favorite strawberry daiquiri mix
- 3 tablespoons cold butter
- 2 1/3 cups packaged biscuit mix
- 1/2 cup milk
- 2 tablespoons sugar
- 6 scoops high-quality vanilla ice cream
- 1 cup whipping cream, whipped
Directions
1. For strawberry sauce:In a medium bowl, combine strawberries and daiquiri mix. Cover and chill at least 1 hour.
2. For shortcake:In a medium bowl, use a pastry blender to cut butter into biscuit mix until mixture resembles coarse crumbs. Make a well in the center of the mixture. Add milk all at once. Using a fork, stir just until moistened. Drop dough into 6 mounds on an ungreased baking sheet; flatten each mound with the back of a spoon until about 3/4 inch thick. Sprinkle with sugar. Bake in a 425 degree F oven for 10 to 12 minutes or until golden. Cool on a wire rack for 10 minutes.
3. To serve, cut shortcakes in half horizontally. Place bottom layers in 6 shallow dessert dishes. Top each with a scoop of ice cream. Replace top layers. Top with strawberry sauce and whipped cream.
