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Slim Very Berry Cobbler
Bake: 20 mins at 400°F
Stand: 20 mins
Ingredients
- 1 cup unbleached or all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter or margarine
- 1 16 ounce package frozen pitted tart red cherries
- 2 cups fresh or frozen raspberries
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1/4 cup water
- 4 teaspoons cornstarch
- 1/8 teaspoon almond extract
- 2 egg whites
- 3 tablespoons fat-free milk
- Coarse sugar or granulated sugar
- Sliced almonds
Directions
1. In a mixing bowl, mix flour, 1 tablespoon sugar, baking powder and nutmeg. Cut in margarine until mixture resembles coarse crumbs. Make a well in the center.
For filling:2. In a large saucepan combine cherries, raspberries, 1/3 cup sugar, brown sugar, water and cornstarch. Stir in almond extract. Let stand for 20 minutes. Cook and stir until thick and bubbly. Transfer the mixture to an 8x8x2-inch baking dish (2 quart square).
3. Combine egg whites and skim milk. Add to the flour mixture and stir until dough just clings together. Spoon dough in 6 mounds over the hot cherry filling. Sprinkle with coarse sugar and almonds.
4. Bake, uncovered, in 400 degree F oven 20 to 25 minutes or until a toothpick inserted into topping comes out clean.
