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Royal Icing
Ingredients
- 3 tablespoons meringue powder
- 1/2 cup warm water
- 1 16 ounce package powdered sugar, sifted (4-1/2 cups)
- 1 teaspoon vanilla
- 1/2 teaspoon cream of tartar
- Desired color food coloring (optional)
Directions
In a medium mixing bowl combine meringue powder, water, powdered sugar, vanilla, and cream of tartar. Beat with an electric mixer on low speed until combined; beat on high speed for 7 to 10 minutes or until mixture is very stiff. Tint with food coloring, if you like. Makes 3 cups icing.
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Tip:
When not using the icing, keep it covered with clear plastic wrap to prevent it from drying out.
