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Rhubarb-Strawberry Sauce
Ingredients
- 2 cups chopped fresh rhubarb
- 1/2 cup sugar
- 3 tablespoons water
- 1 cup sliced fresh strawberries
- 1 tablespoon snipped fresh cinnamon basil
Directions
1. In a small saucepan, bring rhubarb, sugar, and water to boiling. Reduce heat. Cover and simmer about 5 minutes or until rhubarb is tender.
2. Stir in strawberries and cinnamon basil. Remove from heat; cool. Cover and chill in the refrigerator. Makes 2 cups (sixteen 2-tablespoon servings).
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Nutrition facts are given for 2 tablespoons of sauce.
